Weekend in pictures!











Cheeseburger quesadilla. Low carb!


2 mission carb balance tortillas
1 hamburger
1 oz of mozzarella
Ranch to dip

Simple and yummy. Feels like I’m cheating. 15 carbs.

Chicken cordon bleu wrapped in bacon


Served with roasted pesto Parmesan veggies. So good!

Down 25.6 lbs so far on my 30 carbs a day diet! Woo!

PB Crave Review

I got to try out some awesome peanut butter this week. I wanted to share with you guys!

Who has time for plain PB? I mean yeah. It’s good! But add-ins are all the rage.


–No hydrogenated oil
–No artificial flavors
–No syrups
–No high-fructose corn syrup
–Gluten and cholesterol free
–Small batches, artisan crafted
–USDA-approved manufacturing
–Fun, delicious and nutritious

These flavors were so fun to try.

My husband ate the entire jar of Coco-Bananas. cocob

Made with wild honey, natural banana, and chocolate. I literally only got 2 bites of this. He would not share. Perfect for a quick healthy sweet treat, or on a piece of toast.

Cookie Nookie


Made with cookie dough, honey, and chocolate chips. I loved this one! I used it to make frozen peanut butter balls! Sweet but not overly sweet. Just the right balance.

Razzle Dazzle



Made with wild honey, white and semi chocolate chips, and raspberries. I am not a huge fan of raspberries if I am being honest, but I would still eat this! Not overly raspberry. Sweet from the chocolate.

The nutritional stats are great and the company is small. This means fresh batches of the yummiest peanut butter every single time.

Check out their facebook page-


Or their website-



Low Carb Chili.


Walnut coconut bark

I saw this on the web.

Line a baking sheet with parchment paper.
Add a few walnuts to paper.
Melt coconut butter for 30 seconds so it’s melted but still thick. I do it right in the glass it comes in.
Pour over top of walnuts.
Add more walnuts!
I added unsweetened coconut shreds on top along with one tsp of stevia as well.
You can use whatever toppings you like. I saw some people adding crushed up quest bars!!
Put in fridge to harden. About 15-30 mins.
Break apart and store in a container in fridge.
Low carb, healthy fats! Nice little treat! Literally took me 4 minutes to make!




Today has been pretty chill. It’s my rest day but I am still getting my steps in.

My husband and I have a batch of low carb chili in the slow cooker. It smells amazing in here. If it turns out as good as it smells, I promise to post the recipe in the morning!

Over easy eggs and turkey sausage for breakfast-


Crab cake and asparagus/pesto/burrata salad.


Chili for dinner!

Oh, I also made walnut/coconut/coconut bark. It’s setting up in the fridge right now!


Can’t wait to break this up and try it!

Official weigh is in tomorrow. I’m not sure if I mentioned it– I lost 16 lbs in August along with 3 inches gone from my waist. I am weighing once a week and once a month with my dietician. My goal for September is to lose 15 lbs and 3 more inches!!

See you guys tomorrow! Have a great Sunday!