Crab Stack.




  • lime
  • 2 tbsp of olive oil
  • 3-4 tbsp of fresh cilantro
  • 6-8 oz of jumbo lump crab
  • 1 ripe mango diced
  • 1 medium size florida or california avocado cut into slices
  • 3 small tomatoes diced
  • 1/4 cup of red onion diced
  • 1/4 cup of red bell pepper diced
  • 1/4 of a small jalapeno diced
  • salt and pepper to taste
  1. Dice tomato, jalapeno, red onion, mango, cilantro, red bell and lastly the avocado. Set aside.
  2. In a bowl mix 2 tbsp of olive oil, all of the juice from the lime, and chopped cilantro. Stir. Add a bit of salt and pepper to taste. Add the chopped red onion, jalapeno, tomato, red pepper to mixture.
  3. Now time to make the stack. You can use whatever you want that is a cylinder shaped. My first attempt is going to be with a metal 1 cup measuring cup. Layer the following. Avocado, Veggie mixture, Mango, Crab meat, and lastly layer more sliced avocado on top.
  4. Flip the stack over onto a plate and hope that the stack stays together.. If not you can at least say you tried
  5. SO GOOOD!


2 thoughts on “Crab Stack.

  1. I would love this! In which section of the grocery store do you find lump crab meat? Frozen? Fresh seafood? Canned? I bought crab legs to cook for my son, and I might just save some back for this recipe this time.

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