Low-Carb Vegetables

Sprouts (bean, alfalfa, broccoli, etc.)
Greens – lettuce, spinach, chard, collards, mustard greens, kale
Radicchio
Endive
Herbs- Parsley, cilantro, basil, rosemary, thyme, dill.
Bok Choy
Bamboo Shoots
Celery
Radishes
Sea Vegetables
Mushrooms
Cabbage
Jicama
Avocado
Asparagus
Okra
Cucumbers
Green Beans and Wax Beans
Fennel
Cauliflower
Broccoli
Peppers- green bell peppers, red bell peppers, jalapeno
Summer Squash
Zuchinni
Brussels Sprouts
Scallions or green onions
Snow Peas/Snap Peas/Pea Pods
Tomatoes
Eggplant
Tomatillos
Artichokes
Turnips
Pumpkin
Rutabagas
Spaghetti Squash
Celery Root (Celeriac)
Carrots
Onions
Leeks