One of my all time favorite recipes! For the Shrimp
4 oz of shrimp
1 tbsp of cilantro
1 clove of garlic
1 tsp of extra virgin olive oil
This is the recipe I always use for my shrimp.. You can find it here.
Prepare shrimp according to that recipe, or make it however you want.
Let shrimp cool. Dice shrimp into small chunks.
For the Salad
1 medium ripe tomato
1-2 tbsp of greek yogurt depending on how creamy/not creamy you like it.
1/4 of a small cucumber chopped
1 tbsp or so of chopped onion
Old Bay to taste.
Sea Salt and Pepper to taste
Add ingredients to the chopped shrimp. Mix well. Stuff into a deseeded tomato. Enjoy.
Or serve this shrimp salad on a pita, on top of a salad, or stuffed into romaine leaves.
Fat- 8 (this mostly comes from the tsp of evoo used to saute the shrimp, you can omit oil and steam or grill if you want to save a few grams) With no oil it’s only 3 grams of fat.