Shrimp Salad


One of my all time favorite recipes! For the Shrimp
4 oz of shrimp
1 tbsp of cilantro
1 clove of garlic
1 tsp of extra virgin olive oil

This is the recipe I always use for my shrimp.. You can find it here.…me-shrimp.html

Prepare shrimp according to that recipe, or make it however you want.

Let shrimp cool. Dice shrimp into small chunks.

For the Salad
1 medium ripe tomato
1-2 tbsp of greek yogurt depending on how creamy/not creamy you like it.
1/4 of a small cucumber chopped
1 tbsp or so of chopped onion
Old Bay to taste.
Sea Salt and Pepper to taste

Add ingredients to the chopped shrimp. Mix well. Stuff into a deseeded tomato. Enjoy.

Or serve this shrimp salad on a pita, on top of a salad, or stuffed into romaine leaves.

Calories- 230
Carbs- 10
Fat- 8 (this mostly comes from the tsp of evoo used to saute the shrimp, you can omit oil and steam or grill if you want to save a few grams) With no oil it’s only 3 grams of fat.
Protein- 33

Your thoughts beautiful people?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s