Crispy Crabby Pasta.


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This dish is a copycat! A wonderful restaurant in my hometown of Easton Maryland makes it. Chef Ron Brown is amazing. Thanks for the idea Ron. Check out Martinis!http://www.martinisofeaston.com/

I am not sure exactly how Ron and his crew make it, so this is just my adaption.

Per Person
2 oz of cooked bowtie pasta
1 tbsp of extra virgin olive oil
sea salt and pepper to taste
3.5 oz of blue crab
2 cloves of garlic
normally you would top this with parm cheese, but I am all out. Using 1 oz of queso cheese instead.

  1. Cook and drain pasta as you normally would. Set aside.
  2. Add extra virgin olive oil to a large pan. Turn the heat to 3. Let the oil heat up.
  3. Add bow tie pasta to pan. Turn heat up to 4-5.
  4. Stir pasta around and let it crisp up.
  5. As pasta begins to crisp, add the crab meat and diced garlic.
  6. Stir. Add some sea salt and pepper +garlic powder to taste. Continue to cook until nice and crispy!

Enjoy! Add fresh parm cheese for extra awesomeness. I am serving my portion along with some steamed green beans

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