Butternut Squash Mash. Life changer.

Posted on July 10, 2012 | Leave a comment

To make the Butternut Squash mash-

Peel 1 small/medium sized BNSquash. Once it is peeled and deseeded, chop it into small pieces.

Sprinkle a bit of sea salt, pepper, and cinnamon on top.

Roast on a sprayed baking sheet for 20-30 minutes at 350 or until soft.

Once finished, add to a bowl and get mashing. Mash to whatever kind of consistency you want. Add a pat of earth balance or butter if you like to make it creamy.

I swear this will change your life!!! SOOOOOO yummy!!!

A fantastic side dish.

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This entry was posted in Recipes, Sides, Vegetarian. Bookmark the permalink.

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