To make the Butternut Squash mash-
Peel 1 small/medium sized BNSquash. Once it is peeled and deseeded, chop it into small pieces.
Sprinkle a bit of sea salt, pepper, and cinnamon on top.
Roast on a sprayed baking sheet for 20-30 minutes at 350 or until soft.
Once finished, add to a bowl and get mashing. Mash to whatever kind of consistency you want. Add a pat of earth balance or butter if you like to make it creamy.
I swear this will change your life!!! SOOOOOO yummy!!!
A fantastic side dish.