Dilled Salmon Salad.


What you need
3 oz of shredded salmon ( i use whole filet sockeye, but canned is fine)
1-2 tbsp of chobani greek yogurt
Garlic powder salt and pepper to taste
Romaine lettuce
Sliced onions

Flake salmon. Add yogurt and seasoning. Mix well. Serve on top of a pita with lettuce and onions.

Tons of protein and very low in fat since you are not using any mayo for the salad!

One of my favorite easy lunches.

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2 responses to “Dilled Salmon Salad.

  1. This looks SO tasty! We’re total suckers for salmon anything. Thanks for sharin’!

    Amy
    Chobani

  2. Plain Chobani is my hero. It goes so well in place of mayo/sour cream. Thanks for commenting Amy!

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