What you need
3 oz of shredded salmon ( i use whole filet sockeye, but canned is fine)
1-2 tbsp of chobani greek yogurt
Garlic powder salt and pepper to taste
Romaine lettuce
Sliced onions
Flake salmon. Add yogurt and seasoning. Mix well. Serve on top of a pita with lettuce and onions.
Tons of protein and very low in fat since you are not using any mayo for the salad!
One of my favorite easy lunches.
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This looks SO tasty! We’re total suckers for salmon anything. Thanks for sharin’!
Amy
Chobani
Plain Chobani is my hero. It goes so well in place of mayo/sour cream. Thanks for commenting Amy!