Roasted Coconut Carrots.

Posted on July 10, 2012 | Leave a comment

1 tsp of coconut oil
2 large carrots sliced into medallions
sprinkle of chili powder plus pepper

Preheat oven to 350. Wash carrots. Cut into slices. Add melted coconut oil and a bit of chili powder to slices. Coat and mix. Add to a baking sheet. Roast until done about 30-40 minutes. Yum!

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