Easy. Great side dish with no regret.
1/2 a serving of frozen cheese tortellini per person
Handful of tomatoes
Few tbs of chopped onions
1 tbsp of balsamic vinegrette
1 tsp of evoo
1 tsp of chopped basil.
Before you cook the tortellini, make the “salad”. Dice tomato, and onion. Add b vin, and evoo. Let that all marinate together. The longer the better! Cook tortellini according to directions. You want it to be cooked, but firm. Add to salad mixture. Yummy! I love this recipe!