Wild Salmon.

My Favorite way to cook salmon is simple. In the oven at 350. Twenty or so minutes. I like to cover it with fresh dill, cracked black pepper, and a sprinkle of sea salt. I like to buy one large filet so I can have leftovers. I weigh each piece and generally serve 4 oz servings at a time. Make sure if you enjoy salmon, to enjoy WILD. Farm raised salmon is horrible! They are fed chemicals to give them that lovely salmon color, have a ton of sea lice, have a ton more pcb’s, have less healthy omega 3 fats, and are fed antibiotics! Antibiotics. You want to eat that? Probably not!!

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