Dinner- Creamy hogfish with asparagus. I lightened up the cream sauce by using–
I baked the fish with tomato slices, the creamy sauce, and a sprinkle of mozzarella cheese on top. The best part? LEFTOVERS! I served it with asparagus on the side. Total fat for this dish? 8!
*Side note. Hogfish is a super light flaky reef fish found here in the Florida Keys.
I also had a few glasses of cabernet sav, and took a 60 minute walk with my husband. Not in that order. Here are some pics from the way–