Squash Muffins.


I modified this recipe from the Curious Country Cook. I used-

  • 2 cups of grated squash with water pressed out
  • 1 organic egg
  • 1/4 cup of chopped onion
  • 1/4 cup of homemade whole wheat bread crumbs
  • salt and pepper to taste
  • 1/4 cup of romano parmesan cheese

Preheat oven to 400. Grate squash. Squeeze water out until squash is dry. In a bowl add the onion, cheese, egg, breadcrumbs, salt and pepper, and the squash. Mix well. In a muffin container spray some pam and add filling. I got 6 nice sized servings. Bake for 15-17 minutes until tops are brown.

Per 3 muffins- 190 calories! So yummy and a great way to get rid of all that extra squash!

Advertisements

5 responses to “Squash Muffins.

  1. Can’t wait to try this one:P

  2. This looks delicious!! Can’t wait to try them. And, I just bought lots of squash at the Farmers Market this past weekend. Perfect timing!! Thanks for sharing.

  3. These look delicious!! I can’t wait to try them. And, I just bought lots of squash at the Farmers Market this past weekend. Perfect timing. Thanks for sharing!!

Your thoughts beautiful people?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s