Breakfast- 1 organic egg, 1/4 cup egg white omelet with grated squash. Topped with a sprinkle of feta + tomato.

Lunch- Spring greens with a tbsp of feta, grapes, honey mustard. Side of chicken tikki masala on the side. 

Dinner- Asian marinated Cod with steamed asparagus. The marinade had ginger, lime, fish sauce, garlic, sriracha, soy sauce, pepper, and a tsp of light brown sugar. OH MY COD.. So good. Light, delicious, and asian-ish. Yum!