Roasted Pepper Bombs.

I used grated squash, tomato, and mozzarella + all egg whites.

This is a great low carb breakfast. Scan the fridge. Pull out whatever random veggie/egg/cheese combinations you can come up with. Oh you need a bell pepper 😉 Oh and some seasonings!

Preheat oven to 350. Cut bell pepper in half. Remove seeds. In a bowl mix whatever egg/eggwhites, veggies, and cheeses you like. Fill peppers almost to the top, but leave a bit of room. Bake for 30 minutes or until filling is cooked through.

ENJOY. See how simple that is? 🙂


Your thoughts beautiful people?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s