Wrapping up Tuesday.


Lunch was a little bit of this- Leftover vegetarian burgers I made on top of salad greens, a bit of mozzarella, and creamy balsamic dressing.

After lunch I decided to go for a swim/snorkel/crab hunt. I fought with four huge Caribbean King Crabs. I actually finally ended up landing this one right here! He weighed over 1.5 lbs. I picked him and ended up freezing the meat. I pick and freeze crab meat all season long. I love free protein! I also caught this Key West snapper fish.


After 2.5 hours of swimming I was exhausted! I certainly did not feel like cooking dinner! I was thinking CHINESE FOOD. Quick and easy. Oh wait. Two week eating in challenge. Oh wait that costs money. Oh wait SODIUM! I sucked it up and made a delicious dinner that included leftovers for tomorrow!

Marinated this WILD salmon in some Asian flavors. Garlic, sriracha, lemon grass, fish sauce, light soy sauce, and a bit of brown sugar. So good!

I had 3.5 oz of the salmon, plus a side of mushrooms/spinach and 2 slices of plantains. I loveeed the plantains so much. I just sauted them in a bit of coconut oil with sea salt and pepper. Delightful! These will be a staple in my kitchen from now on.

OH and here are some puppy pictures 🙂

Hope you all had a fantastic TUESDAY! ❤

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