Making a whole chicken is super simple. There are a million different ways to make them yummy. Here is my italian version.
1. Preheat oven to 375.
2. Wash and clean whole chicken. Don’t be scared. Just remove the insides and wash the outside.
3. Pat bird dry.
6. For the top of bird add a bit of extra virgin olive oil. Spread over entire bird. For the seasonings I am using sea salt, pepper, sage, thyme, and oregano.
So good and simple. Tons of leftovers!