Perfect roasted chicken. Italian style.

Making a whole chicken is super simple. There are a million different ways to make them yummy. Here is my italian version.

1. Preheat oven to 375.

2. Wash and clean whole chicken. Don’t be scared. Just remove the insides and wash the outside.

3. Pat bird dry.

4. Chop herbs of choice. For this chicken I am going to be stuffing it with flat italian parsley. Add chopped herbs underneath the skin. Be gentle!

5. Stuff cavity of bird with whatever you want. I am using quartered white onions,  cloves of garlic, 1 chunk of ginger, and some pieces of lime.

6. For the top of bird add a bit of extra virgin olive oil. Spread over entire bird. For the seasonings I am using sea salt, pepper, sage, thyme, and oregano.

7. Place on a roaster rack and bake for 60-90 minutes or until bird is golden brown and juices run clear.

So good and simple. Tons of leftovers!

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