Squash Fries.

Posted on November 5, 2012 | 9 Comments

1 medium or large squash chopped in half, that half chopped in half, that half chopped in half until you have nice spears.

2 tbsp of parmesan

1/4 cup of italian bread crumbs (you will have excess).

oregano garlic powder pepper to taste

1 tbsp egg whites, or 1 egg beaten (you won’t use all of this).

Mix breadcrumbs, seasoning, and cheese together. Keep in a shallow bowl.

Put egg in another bowl.

Dip squash into eggs. Let excess drip off. Roll in breadcrumbs. Repeat. Bake until crispy. About 20 minutes at 375, or until crispy. Yum!

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This entry was posted in Sides, Vegetarian and tagged , , , , , . Bookmark the permalink.

9 responses to “Squash Fries.”

  1. kelihasablog | November 5, 2012 at 8:50 pm | Reply

    😀 I love your suggestions!

  3. Hazimax | November 6, 2012 at 1:46 am | Reply

    these look delicious, but I cant eat lactose or gluten. Will have to find some alternate ingredients and give it a try

  4. Heather Hunt | November 7, 2012 at 1:22 am | Reply

    Looks fun! Did you double dip from egg to breadcrumb to get extra crisp? 🙂 I might have to try that!

  5. Heather Hunt | November 7, 2012 at 1:23 am | Reply

    Love your blog by the way 🙂 You are an inspiration!

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