Maryland Crab Cakes.

Posted on December 2, 2012 | 5 Comments

I have not made crab cakes in months, so I decided to take a stab at it. I used this recipe here with a few slight moderations.

http://www.savorysimple.net/authentic-maryland-jumbo-lump-crab-cakes/

I added basil, red and green diced peppers (for Christmas!!) extra old bay, and extra dijon mustard. They came out fantastic!!

Tip- After you make the mixture throw it in the fridge for 15-20 minutes. The mixture firms up and it’s easier to make the cakes!

530359_302989126468955_1893324289_n252289_302989709802230_1894966444_n73222_302991389802062_1742097906_n

 

Advertisements
This entry was posted in eats, Entrees, healthy living, Seafood and tagged , , , . Bookmark the permalink.

5 responses to “Maryland Crab Cakes.”

  1. kelihasablog | December 2, 2012 at 12:03 pm | Reply

    Looks really yummy 😀

  2. My French Heaven | December 2, 2012 at 12:45 pm | Reply

    Finally a good recipe for one of my all time favorite dishes! Not a traditional French dish, obviously. So this should be a winner on my Christmas table!!!

  3. Cassy | December 2, 2012 at 7:48 pm | Reply

    Oh wow! I really want a crab cake now…

  4. johnnysenough hepburn | December 5, 2012 at 6:02 pm | Reply

    Love the idea of crab cakes, something I’ve never had. Will check out the recipe.
    Couldn’t help but notice you’ve accepted your award already! Wow, that’s super organised.

Your thoughts beautiful people?

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s