Maryland Crab Cakes.


I have not made crab cakes in months, so I decided to take a stab at it. I used this recipe here with a few slight moderations.

http://www.savorysimple.net/authentic-maryland-jumbo-lump-crab-cakes/

I added basil, red and green diced peppers (for Christmas!!) extra old bay, and extra dijon mustard. They came out fantastic!!

Tip- After you make the mixture throw it in the fridge for 15-20 minutes. The mixture firms up and it’s easier to make the cakes!

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5 thoughts on “Maryland Crab Cakes.

  1. Finally a good recipe for one of my all time favorite dishes! Not a traditional French dish, obviously. So this should be a winner on my Christmas table!!!

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