I have not made crab cakes in months, so I decided to take a stab at it. I used this recipe here with a few slight moderations.
I added basil, red and green diced peppers (for Christmas!!) extra old bay, and extra dijon mustard. They came out fantastic!!
Tip- After you make the mixture throw it in the fridge for 15-20 minutes. The mixture firms up and it’s easier to make the cakes!