Maryland Crab Cakes.


I have not made crab cakes in months, so I decided to take a stab at it. I used this recipe here with a few slight moderations.

http://www.savorysimple.net/authentic-maryland-jumbo-lump-crab-cakes/

I added basil, red and green diced peppers (for Christmas!!) extra old bay, and extra dijon mustard. They came out fantastic!!

Tip- After you make the mixture throw it in the fridge for 15-20 minutes. The mixture firms up and it’s easier to make the cakes!

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5 responses to “Maryland Crab Cakes.

  1. Looks really yummy 😀

  2. My French Heaven

    Finally a good recipe for one of my all time favorite dishes! Not a traditional French dish, obviously. So this should be a winner on my Christmas table!!!

  3. Oh wow! I really want a crab cake now…

  4. Love the idea of crab cakes, something I’ve never had. Will check out the recipe.
    Couldn’t help but notice you’ve accepted your award already! Wow, that’s super organised.

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