Coconut curry roasted chickpeas.


These roasted chickpeas are delightful. They only have 3 ingredients!

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Curry powder, coconut oil, and chickpeas!

Heat oven to 350.
Drain and rinse chickpeas throughly.
Once drained, add 1 tbsp or so of coconut oil to chickpeas. If coconut oil is in a solid form, just heat a bit up on the stove. Mix well. Add curry powder. About 1 tsp or so. Honestly I don’t measure!

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Lay on baking sheet.

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Bake for about 20-25 minutes.
Great simple flavor. Lots of protein and fiber!

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4 responses to “Coconut curry roasted chickpeas.

  1. Roasted chickpeas are the yummiest!

  2. Never had chickpeas before but they sure look good!

  3. What’s Happening i am new to this, I stumbled upon this I’ve found It positively helpful and it has aided me
    out loads. I’m hoping to give a contribution & help other customers like its helped me.
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