Coconut curry roasted chickpeas.

These roasted chickpeas are delightful. They only have 3 ingredients!

Curry powder, coconut oil, and chickpeas!

Heat oven to 350.
Drain and rinse chickpeas throughly.
Once drained, add 1 tbsp or so of coconut oil to chickpeas. If coconut oil is in a solid form, just heat a bit up on the stove. Mix well. Add curry powder. About 1 tsp or so. Honestly I don’t measure!

Lay on baking sheet.

Bake for about 20-25 minutes.
Great simple flavor. Lots of protein and fiber!


4 thoughts on “Coconut curry roasted chickpeas.

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