I want to make these raw key lime tarts!
These are just the cutest little key lime pies ever! They are so incredibly easy to make and are sure to wow your dinner guests! They also freeze quite well, so you can make a batch and keep them in the freezer for a few week, if they last that long! I was inspired to try this recipe from a post I saw on Getting Raw, who sited Jennifer Cornbleet’s book Raw For Dessert for her inspiration….
Raw Key Lime Pie Recipe:
Raw Pastry Crust Recipe:
- 2 cups raw macadamia nuts or cashews
- 2 Tablespoons melted coconut oil
- pinch sea salt
- 1/2 teaspoon vanilla extract
Process all in food processor until it can be pinched together and hold. (note, there is an other recipe posted below for a different crust option)
Push the mixture evenly into the bottom of a standard pie pan OR take a piece of…
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