Salad 2 of 7 for the salad challenge.

Posted on April 16, 2013 | 1 Comment

dinn

Buffalo Chicken Salad for two.

Cooked chicken tossed in buffalo sauce. Served over organic romaine, organic carrots, organic celery, and organic yellow peppers. Topped with a bit of feta. Served with ranch yogurt on the side.

Yum!

 

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One response to “Salad 2 of 7 for the salad challenge.”

  1. Caitlyn | April 16, 2013 at 8:12 pm | Reply

    mmm this sounds so good!

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