I am well aware that when I mention to people that I eat mostly raw foods, most of them imagine me in my kitchen sobbing while eating raw apples and gnawing on celery silently wishing I had a cheeseburger. And although I won’t lie I love to get down with simple raw veg and fruits, it is also true that with a little effort you can create raw vegan gourmet deliciousness that is guilt-free and puts the original recipes to shame. Last week made this raw chocolate mousse in literally five minutes, and I’m sure any chocolate pudding lover would agree that it tasted ten times better than any version that included dairy. The other great part about it is that if you are watching your figure you don’t have to worry about feeling like your tush is going to expand when you are done eating this. For this recipe…