Mason Jar Salads.


Ok. So last year when the whole mason jar salads thing hit I was all over it. I went and bought a case of jars immediately. The neat salads packed into a glass jar was so appealing to me. Well turns out I am lazy because I never ended up making one!

Fast forward to last night when my friend Heather made a video about—you guessed it mason jar salads. I had to step my game up!

I decided to go with a taco salad. I used-

mason jarRomaine, Lean beef I cooked up with some homemade taco seasoning, fresh red bell pepper slices, homemade salsa, mexican cheese, black beans, and chobani.

It’s so simple. Just start layering. I put the “wet” ingredients on the bottom so I started with the salsa and worked my way up. mason3mason2

I will probably add a little salsa ranch later. Just shake and eat. Delish! Thanks Heather for the motivation.

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8 responses to “Mason Jar Salads.

  1. Great idea! I’ll have to try this.

  2. I always *think* about doing this, too because the concept is so great. I didn’t even get to step to go out and buy mason jars. 😉

  3. I’ve never heard of the salad in a jar trend, but I like it!

  4. Salad is the best food for me. I love the taste and the freshness of it. Thanks for sharing.

  5. Reblogged this on Grace Got Healthy! and commented:

    Mason Jar Salads!

  6. Dra Martha Castro Médico WMA

    Reblogged this on DR. MARTHA ANDREA CASTRO NORIEGA, MD, UEBD, CMT and commented:
    Wednesday, a day to re-blog WordPress greatest posts of the week #1

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