This recipe turned out really well! This is going to be short and sweet since I didn’t take a lot of photos.
Buffalo Turkey Cupcakes
Makes 6 servings
Ingredients
- 1 package of 97% fat free ground turkey
- 1 carrot diced
- 1/2 of a small red onion diced
- 1/2 of a zucchini shredded and drained well
- 1/3 cup of breadcrumbs of your choice
- 2 tbsp of egg whites
- 3 heaping tbsp of franks buffalo sauce
- 1/4 cup of bleu cheese
1. Dice carrot, onion, and shred zucchini with a grater. Make sure you soak up the zucchini with a paper towel!
2. Combine turkey, breadcrumbs, egg whites, veggies, hot sauce, and cheese together. Do not over mix. I didn’t use any extra seasonings.
3. Bake in a 350 degree oven for 20-25 minutes. I used metal cupcake foils. You could do the same, or cook them as a loaf. Serve with something green.
Here are the stats-
Calories- 163 Carbs- 8 Fat- 7 Protein- 18 Sodium- 454
My husband is in love with this meal. He says it’s his favorite!
Enjoy!
Even though they aren’t sweet — those are cupcakes I could get behind.
So.Delish.
😀
Now these definitely look like a little bit of what I fancy right now.
good idea! I just butchered some zukes for my dinner tonight. This would be a lovely idea to use what is left. TY
This looks amazing and tasty 🙂
Wow those look so freaking yummy and love the idea of the muffin tin. This is one to be bookmarked!~
This recipe would be perfect during my feast days. I am using the 5:2 fast diet and I only take the 5:2 fast formula during my fast days. I would try this tomorrow, it looks delicious!
Reblogged this on Grace Got Healthy! and commented:
Buffalo Turkey Cupcakes.