If you haven’t tried a Bánh Mì sandwich yet, you are seriously missing out. Alas, worry not, for I am about to remedy that tragedy. If you haven’t even heard of Bánh Mì, well, I can fix that too. Let’s get our culture on for a split second.
The sandwich originated in Vietnam during French colonial rule and is characterized by it’s French-Vietnamese fusion ingredients, which include some source of protein (pork, chicken, tofu, etc. ), a mayonnaise spread, pickled daikon and carrots, cucumber slices, and fresh cilantro (coriander). Traditionally, the term “bánh mì” actually refers to the bread that is used for the sandwich, which happens to be a thin French baguette. However, as it gained popularity, the sandwich as a whole became generally recognized as “bánh mì.”
My first Bánh Mì experience was mind-blowing. I was enjoying live music at the local Saturday Market in the town square with my…
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