Simple Lemon Cheesecakes. Low carb.


Lemon cheesecakes. Lowcarb.
Preheat oven to 350.
Combine 8 oz of softened cream cheese, 1 egg, 1/4 cup sweetener (truvia) 1/2 tsp vanilla, and 1 squeeze of lemon.
Put into muffin liners and bake for 20 minutes. Cool completely. These taste best cold. Store in fridge.


8 responses to “Simple Lemon Cheesecakes. Low carb.

  1. Simple and they sound delicious! I wonder if you substitute fresh key limes if it would taste like a key lime pie?

  2. I saw these on IG and got super excited for the recipe haha!

Your thoughts beautiful people?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s