Simple Lemon Cheesecakes. Low carb.


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Lemon cheesecakes. Lowcarb.
Preheat oven to 350.
Combine 8 oz of softened cream cheese, 1 egg, 1/4 cup sweetener (truvia) 1/2 tsp vanilla, and 1 squeeze of lemon.
Put into muffin liners and bake for 20 minutes. Cool completely. These taste best cold. Store in fridge.

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8 responses to “Simple Lemon Cheesecakes. Low carb.

  1. Simple and they sound delicious! I wonder if you substitute fresh key limes if it would taste like a key lime pie?

  2. I saw these on IG and got super excited for the recipe haha!

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