Lemon cheesecakes. Lowcarb.
Preheat oven to 350.
Combine 8 oz of softened cream cheese, 1 egg, 1/4 cup sweetener (truvia) 1/2 tsp vanilla, and 1 squeeze of lemon.
Put into muffin liners and bake for 20 minutes. Cool completely. These taste best cold. Store in fridge.
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Simple and they sound delicious! I wonder if you substitute fresh key limes if it would taste like a key lime pie?
absolutely!! do it!
Oh sweet lord…so simple!
and like 1 carb! lol 🙂 if you wanted to defat it you could use 1/3rd less cream cheese 😉 but since i am doing low carb i can haz all the fats!! 😀
LOL totally worth it!
I saw these on IG and got super excited for the recipe haha!
they are so good! 🙂 just a quick and carb free dessert that satisfies the sweet tooth!
I can’t wait to make them 🙂