For 4 servings-
- 1 lb of shrimp deveined and no tails
- 1/2 of the juice from a lemon
- 2 tbsp of butter
- 4 or 5 chopped garlic cloves
- 2 tbsp of extra virgin olive oil
- 1-2 tbsp of chopped fresh parsley (dried is fine if fresh is unavailable)
- sea salt and pepper to taste
- 1 pinch of red chili flakes
- 1/2 cup of white wine
- Clean all shrimp. Remove tails and devein them.
- Heat olive oil and butter in a pan on medium heat.
- Once it’s melted, add in the wine, parsley, garlic, sea salt, pepper, chili flakes, and lemon.
- Bring to a quick boil and after that happens turn back to a simmer.
- Simmer wine mixture for 3-5 minutes.
- After that add pink to pan. Cook for about 5 minutes or until pink. Make sure you get both sides of the shrimp cooked. Don’t overcook or they will be rubbery!
- Serve immediately.
This is great. Super simple. 1 net gram of carb per serving.
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YUM
nom, nom, nom that is all
This looks yummy! x
That actually looks amazing. The worst thing about dieting is that I feel guilty stuffing my boyfriend full of spinach and plain fish when all he really wants is a Dominos, but scampi is one of his favourite foods so this would be ideal for us to eat together without me feeling like I am starving him!
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Looks amazing! Will have to give this a try! Looks like a decent snack for me! My caloric needs are rather high thanks to body building diet!
Yay! This served over some veggie noodles would be AMAZING. Thanks for the recipe.
Good Idea!!! Yum! Let me know how you like it!
Reblogged this on Grace Got Healthy!.