Cheddar Bread. Low carb.


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I adapted my cheddar bread from this recipe-

Cheddar Bread

I didn’t have a donut or muffin top pan, so I decided to make little mini loaves instead. Here is how I made them-

4 large eggs or 3 eggs with 1 egg white
4 teaspoons coconut oil
1 tablespoon apple cider vinegar or white vinegar
1/2 cup Parmesan cheese
1/4 cup almond flour
1 tablespoon of psyllium husk powder (this is super important).
1 teaspoon of baking powder
2 packets of truvia or sweetener
grated cheddar cheese

Preheat oven to 350.

Mix all ingredients together except grated cheese.

Put into a mini muffin pan, loaf pan, whatever. Make sure you use non stick and pam to grease the tins.

Bake for 17-20 minutes or until bread seems finished.

Take bread out of oven and sprinkle grated cheese on top.

Broil on low for a few minutes until cheese is melted.

Pull out to cool. Store in fridge.

Should make 6 muffins. If you get 6 muffins it will be-

1.01 carb per serving.

I only made 4 so that meant 1.5 carbs per serving.

This recipe is so incredibly easy. The bread tastes AMAZING. I can’t wait to make more!

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6 responses to “Cheddar Bread. Low carb.

  1. Reblogged this on Recipe Reblog.

  2. looks good to me too! 😀

  3. Looks tasty! I will be making some for myself and other half! Thanks for sharing the recipe! =)

  4. I have everything except the psyllium husk powder. Is there ANYthing else I could sub for that? I have flaxseed meal…or vital wheat gluten??

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