I adapted my cheddar bread from this recipe-
I didn’t have a donut or muffin top pan, so I decided to make little mini loaves instead. Here is how I made them-
4 large eggs or 3 eggs with 1 egg white
4 teaspoons coconut oil
1 tablespoon apple cider vinegar or white vinegar
1/2 cup Parmesan cheese
1/4 cup almond flour
1 tablespoon of psyllium husk powder (this is super important).
1 teaspoon of baking powder
2 packets of truvia or sweetener
grated cheddar cheese
Preheat oven to 350.
Mix all ingredients together except grated cheese.
Put into a mini muffin pan, loaf pan, whatever. Make sure you use non stick and pam to grease the tins.
Bake for 17-20 minutes or until bread seems finished.
Take bread out of oven and sprinkle grated cheese on top.
Broil on low for a few minutes until cheese is melted.
Pull out to cool. Store in fridge.
Should make 6 muffins. If you get 6 muffins it will be-
1.01 carb per serving.
I only made 4 so that meant 1.5 carbs per serving.
This recipe is so incredibly easy. The bread tastes AMAZING. I can’t wait to make more!
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This looks delicious!
looks good to me too! 😀
Looks tasty! I will be making some for myself and other half! Thanks for sharing the recipe! =)
I have everything except the psyllium husk powder. Is there ANYthing else I could sub for that? I have flaxseed meal…or vital wheat gluten??
Ruth I would def get the psyllium husk powder! You could try flaxseed, but the husk really helps form it!