This was fun! I took one egg, and 1/4 cup of eggwhites and beat them together. I added some garlic powder and oregano as well.
Preheat oven to 375.
Cook egg mixture on top of stove like you would a normal omelet. Do not flip it though. Just cook it through until the egg patty for the “Crust” is solid enough to transfer.
Carefully transfer egg patty to a non stick bake sheet. Add toppings. I added–
2 tbsp of sauce or use marina, a few turkey pepperoni, and 1/4 cup of mozzarella.
I baked it for about 5 minutes until cheese was melted. Around 230 calories.