I finally got a chance to try my skinny noodles last night. I wish I had tried them earlier. I am super impressed. If you are into asian dishes like stir-fries, soups, pad-thai…this is IT. The noodles were very thin. They really have no taste. Very neutral. They pick up the flavor of the sauce you put them in. So versatile. My next plan is to put them in a some kind of soup.
I made stir-fry with my noodles.
You can use whatever veggies you want for yours. Just chop them all up.
Add a bit of oil to your pan and get the veggies cooking.
While my veggies were cooking I started draining the noodles. I drained them 3 times.
I cooked my chicken on the side as the veggies were cooking. I can’t find my wok so the process took a bit longer!
Add cooked chicken and spices. I used some ginger and some ponzu sauce + a tbsp of peanut butter.
I used a paper towel and got out any extra water from the noodles. I simple popped them into the pan and mixed everything together.
The final product. It was delish. Peanut/soy sauce was amazing and the noodles added a lot of volume with barely any calories! Super excited to try the rest of these guys!
Don’t forget I am running a giveaway for these noodles right over here– 5 packs!
You can find out all of the information on their website here-