Cream Cheese Balls!
Super fun and easy snack or low carb dessert. I used this recipe- http://lowcarbpinay.blogspot.com/2010/05/i-cant-believe-this-isnt-cheating-cream.html
Ingredients- 1 stick of unsalted butter, 1 block or 8 oz of regular cream cheese, low carb sugar of choice, nuts of choice.
Make sure butter and cream cheese are room temperature. Add to bowl.
Whip together. You can use a hand blender or a fork. Add sugar of choice. I only needed to add 5 packets of stevia.
Crush nuts of choice. I didn’t measure, but I think I used like 20 pistachios or maybe 1/4 a cup. These balls are versatile. Use what you like! Stir nuts in. Put in fridge for one hour for mixture to get cold.
After being in the fridge for one hour, roll into balls and keep in freezer. So good! The carb count will depend on how many nuts you use as it’s the only thing with carbs.