Buffalo Turkey Cupcakes.

This recipe turned out really well! This is going to be short and sweet since I didn’t take a lot of photos.

Buffalo Turkey Cupcakes

Makes 6 servings

Ingredients

• 1 package of 97% fat free ground turkey
• 1 carrot diced
• 1/2 of a small red onion diced
• 1/2 of a zucchini shredded and drained well
• 1/3 cup of breadcrumbs of your choice
• 2 tbsp of egg whites
• 3 heaping tbsp of franks buffalo sauce
• 1/4 cup of bleu cheese

1. Dice carrot, onion, and shred zucchini with a grater. Make sure you soak up the zucchini with a paper towel!

2. Combine turkey, breadcrumbs, egg whites, veggies, hot sauce, and cheese together. Do not over mix. I didn’t use any extra seasonings.

3. Bake in a 350 degree oven for 20-25 minutes. I used metal cupcake foils. You could do the same, or cook them as a loaf. Serve with…