Category: Recipes

Leftover Stirfry

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I had some leftover lamb and a ton of veggies in my fridge. Also? A organic chicken breast, bean sprouts, peanuts and pretty much everything asian. I knew what i had to do.

Stir-fry.

You can literally use whatever veggies or meat you want. I’m going to list that here

1 chicken breast cut, organic
3 oz leftover lamb meat (I just had leftovers)
1 cup broccoli, b sprouts, bamboo shoots, tomato, onion
This sunbird seasoning mix is life changing. I’m not saying it is amazingly healthy, but remember folks— portion control!!
Anyways, you wanna make this marinade how they say. If you wanna make it more dope do this— add some sweetener like 1 tbsp, some lemon, some fish sauce, some garlic, some ginger. You wanna go for the UMAMI flavor. Also, please to note you can really make this any damn way you want but this packet is bomb. Also don’t forget the red chili pepper flakes or hot spot of choice!
Cook your chicken up. I didn’t season it much because of all the fresh herbs and marinade that are going on. After your chicken is done add your veggies!
I usually keep a tub of random veggies in my fridge?
Let the veggies cook down.
Take any remaining cooked meat and add to stir fry.
Time for the marinade!!! Add it in!!!
Get your toppings ready. Here I have homegrown bean sprouts, cilantro, green onion, and crushed peanut 🥜
You can’t forget the 🥑
Slice that cado up!
Here is where we have to practice portion control my friends! I love cheating and using this sticky white rice. It’s done in 60 seconds. Sorry I have no shame. I just make sure I only have about 1/4 a cup a serving so I don’t feel guilty!
So as your veggies meat and marinade are simmering, plate up your rice and avocado if that is what you want. You could use noodles or omit the avocado. This is your world guys.
Spoon up your fry, top with toppings and enjoy! Add some sesame seeds for extra class!
Super classy 🙂

We really enjoyed this! The possibilities are endless. If you make this tag me #gracegothealthy on Instagram 🙂 tag me if you make any stir-fry! I am asian obsessed! Thanks for reading guys!

What asian food should I make at home next??

Dinner for breakfast? Always.

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Broccoli 🥦 love

Good morning beauties. I woke up this morning feeling lovely. Today is a rowing day for me so that’s def going down this am!

Have you ever woke up and just wanted something that isn’t your typical breakfast? There I was slicing strawberries and bananas up and I just was not in the mood! So what did I do? Sautéd up some broccoli with ponzu sauce garlic ginger etc. I added fresh avocado 🥑 and black sesame on top. As far as eating healthy (80/20 approach for me) I don’t care if you eat fruit salad or stir fry for breakfast. Just eat something with some color.

All my love,

Grace

😃 see you guys later!

Stuffed low carb high fat peppers!

Published on by GraceGotHealthy1 Comment

I used one small pepper, 4 oz of ground beef, 1/8 avocado, 1 serving of cheese, 1 tbsp sour cream, some cilantro and a bit of taco sauce.

Just cook up your ground beef and heat oven to 350.

Spray a tray with coconut oil or oil of choice. I cut my pepper in half and removed the seeds. Next I sprayed coconut oil all over it to make it cook faster. Add beef to pepper. Top with cheese. Bake in your 350 degree oven for 20 minutes or so until peppers are softish. Add whatever Mexican toppings you like! 

Depending on your toppings this has about 5 carbs and tons of fat!!!
Keto on baby! I’m in deep Ketosis now and down about 11 lbs!

Buffalo chicken dip in the slow cooker.

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This recipe varies all over the Internet but here is my version.

   

  1. 2.5 cups of shredded chicken
  2. 8 oz cream cheese
  3. 1/2 cup Frank’s buffalo sauce
  4. 3/4 cup ranch
  5. 1 bag of cheddar cheese.

 Save yourself some time and just use rotisserie chicken!
 Combine all ingredients into crockpot. Cook on low for 2 -3 hours . To brown, broil on low for 5-10 minutes in oven.

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I am eating my portion with a low carb tortilla, carrots and pork rinds. Another great low carb option would be celery.

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Strawberry cheesecake protein shake.

Published on by GraceGotHealthy3 Comments

For two shakes-

  1. 1 cup strawberries
  2. 1 cup unsweetened almond milk
  3. 2 tbsp heavy whipping cream
  4. 2 oz of cream cheese
  5. 2 scoops of muscle milk 100.
  6. 1-2 cups of ice depending on preference.

Around 9 carbs. Very creamy and good!

   
 

Lazy low carber Guac and chips.

Published on by GraceGotHealthy1 Comment

This is the laziest but yummiest snack ever.

You need 4 things.

  1. Pork rinds for “chips”
  2. 1 avocado
  3. 2 tbsp of pre made salsa (this is the lazy part)
  4. Salt to taste

Mash your avocado. Throw in that salsa. Add salt to taste. Bam. Yes we know Guac is extra!!!!!!! 👌🏼 

 

Random “taco” bowl recipe. Lowcarb

Published on by GraceGotHealthy2 Comments

When I am running low on groceries I love to make “taco bowls”.

Of course there is no actual taco <unless you made cheese tacos to go with>  but here is my random dinner. 

What I used-

1/2 cup jimmy dean turkey sausage

1/4 cup of squash

1/4 cup of cheese

1 tbsp sour cream

1/5th avocado

Coconut oil, sea salt, pepper, and cayenne pepper.

I heated up a few tablespoons of coconut oil and let the squash cook down. Added sea salt pepper and a dash of cayenne. Once it was soft I threw in the turkey sausage (it comes precooked so it only takes a minute or two to warm through).  
 Topped with cheese avocado and a bit of sour cream. 
You can make this using whatever veggies meat etc. simple and easy!

Total carbs around 7 or 8 😉

Low Carb Chili.

Published on by GraceGotHealthy1 Comment