A friend shared this tip with me yesterday. Use a steamer basket to make your hard boiled eggs! 12 minutes is all it takes. So get a pan of boiling water, add your steamer basket with eggs (I did 7 or 8) and cover for 12 minutes. Immediately after, soak eggs in a super ice cold bath. This makes peeling so easy! It only took me a few minutes to peel these bad boys. The taste? Amazing. Soft bright yellow yolk. Not too soft. Not too hard. Just perfect. So easy!
This was fun! I took one egg, and 1/4 cup of eggwhites and beat them together. I added some garlic powder and oregano as well.
Preheat oven to 375.
Cook egg mixture on top of stove like you would a normal omelet. Do not flip it though. Just cook it through until the egg patty for the “Crust” is solid enough to transfer.
Carefully transfer egg patty to a non stick bake sheet. Add toppings. I added–
2 tbsp of sauce or use marina, a few turkey pepperoni, and 1/4 cup of mozzarella.
I baked it for about 5 minutes until cheese was melted. Around 230 calories.