Per 2 toasts- 4 oz shrimp cooked in a butter garlic sauce. You can cheat and buy a garlic butter to melt, or make your own with butter or butter substituted and minced garlic. Heat up but don’t burn.
Have your shrimp rinsed and dried and seasoned well. I used old bay and garlic salt. After the butter mixture is warm cook your shrimp on medium heat flipping once. For a total of about 6/8 mins.
In the meantime I took sweet potato slices or “toast” and threw that in the air fryer. They come out perfect at 350/13 mins.
I added the shrimp scampi to the potato skin and added thin provolone cheese and a dollop of sour cream.
Perfection. 2 is the perfect size! These are perfect for a recovery dinner, as an appetizer or a lunch. Yum!