Buffalo chicken dip in the slow cooker.


This recipe varies all over the Internet but here is my version.

   

  1. 2.5 cups of shredded chicken
  2. 8 oz cream cheese
  3. 1/2 cup Frank’s buffalo sauce
  4. 3/4 cup ranch
  5. 1 bag of cheddar cheese.

 Save yourself some time and just use rotisserie chicken!
 Combine all ingredients into crockpot. Cook on low for 2 -3 hours . To brown, broil on low for 5-10 minutes in oven.

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I am eating my portion with a low carb tortilla, carrots and pork rinds. Another great low carb option would be celery.

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