Hi lovelies! I hope this Monday is treating you well. We had a great weekend over here. I got all my training in, the house cleaned, the house stocked up with yummy healthy food, and I got in the most awesome fishing trip!
Seafood purchase= 2 lbs of large Key West pink shrimp, 2 filets of Mahi, 1 lb of wild salmon, 2 yellowfin tuna filets.
I saw these notebooks on sale for 49 cents and HAD to have them. I especially love the red and white chevron print. I have been obsessively keeping a food journal. Bite it, WRITE IT! Now I am stocked up til winter 😀
This was some of the view I had fishing out in Big Pine Channel.
Time to come in. Booo!
One more 🙂
The biggest porgy fish ever! I was cleaning and fileting fish for two hours. We ended up with 2 lbs.
My handsome man. Kingsley.
3 mile walk today. My legs were killing me! I had a 15 minute mile pace though so I will take it.
and 5 miles on Saturday. It was HOT!
I have been eating meals from diet to go this week. They were nice enough to send me a week of meals for review. Those end tomorrow though and so I hope to throw up some recipes for you guys. I know for sure I am making shrimp feta salad on Wednesday. Mmm 🙂
Hope you all are well!
Chat soon loves.
Heat grill to high.
Place a piece of foil on top of grill.
Take FROZEN lobster tails out of freezer.
Cover them with a bit of melted butter. You don’t need much.
Add meat side up to grill. Cook for 7 minutes.
Flip over and cook 4-5 more minutes.
Pull and eat!!! So good!
We spent our weekend adventuring and swimming. It was a blast. SO sad that the weekend is over! 😦 Check out a few of my photos.
On top of Niles Channel.
The infamous bat tower in Sugarloaf.
Just dropping in!
A secret spot!
Abandoned skydiving building.
Found some coconut bootie.
At the end of Blimp Road.
My old treehouse in Cudjoe!
Hope you all had a wonderful weekend. Back to the grind!