Just another roundup.


Hello lovelies. Sorry I haven’t blogged recently. Sometimes the blogging is hot, sometimes it’s cold. You know how it is.

It has been absolutely beautiful weather here in the Florida Keys. Tons of gusty wind and lower temps. We went 3 or 4 days with no air conditioner which is a blessing for October.

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20131030-122639.jpgAs you can see the cats were DYING to get outside.

20131030-122707.jpgI did my 6 mile run this past Saturday. It was uhm.. really slow. I had the worst pace EVER. Seriously. I made the mistake of drinking 4 cups of light roasted coffee, drinking 36 oz of tri pep, and only eating 1/2 a lara bar. Each mile I could feel the sun beating down on me and it was HARD! Thank god I had 70 oz of water in my camelbak, and a few stashed starbursts to help get me through. This weekend I have 7 miles to do. I am determined to have a steady pace and take a much better route with less direct sun. Also? Yeah food. I am going to eat some before I go! 🙂 This is all a huge learning experience for me. It’s exciting. The rest of my training has been pretty spot on. If my legs are too tired or sore on the day of a run, I just adjust my training schedule. I like having a plan, but not feeling too upset or guilty if I have to rearrange that plan. It all gets done!

20131030-122720.jpgLook at this baby deer go!

20131030-122748.jpgStarburst savior.

After that hell run we decided to go crabbing the next day. To our surprise we were successful! We caught about a dozen and a half. Crabbing is hard work. You have to walk through silty water, or back and forth between lines. After you catch it you have to clean them and cook them. It’s a process!

20131030-122825.jpgCleaned blue crab ready to be cooked. This style is called Jersey style. You put the crabs on ice, let them fall asleep, and gently tear their shells off. Sounds barbaric right? It’s actually the most humane way to kill them. Instead of throwing them into a pot of boiling water, we are putting them to sleep on ice and killing them with no pain. Makes me sleep better at night 🙂 Not to mention the crabs get cooked with NO guts and the results are amazing clean white fresh tasting meat. Yum.

20131030-122840.jpgThis is what I call a yellow fatty. You can tell he is heavy and has a ton of meat because his shell is yellow and not white. White crabs have recently molted or are in the process of molting. This guy was FULL of meat. Good eating.

20131030-122855.jpgAll cooked and ready to eat. Did we sit around and have a feast after our 5 hours of work? Nope. We put the crab into ziplock bags to save it for the future. I do this every single year. Hopefully I will end up with ten pounds of crab meat at the end of the season. Hint- by leaving the crab meat in the shells you are actually preserving the meat in the freezer. I used to pick all of the meat down but found that it would get ice crystals in it immediately. Leave the shells on!

20131030-122917.jpgThere was some pool time that happened. It was actually freezing!

20131030-122937.jpgAnd a nice cruise to Marathon Florida.

20131030-122952.jpgGotta love those colors.

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Bolthouse was kind enough to send me these juices to review. Yum. I will report back to you on these soon!

Well that is what I have been up to. Nothing too exciting. I hope everyone has a nice Halloween. What are you dressing up as? What are your kids dressing up as?

Weekend Roundup.


Hi lovelies! I hope this Monday is treating you well. We had a great weekend over here. I got all my training in, the house cleaned, the house stocked up with yummy healthy food, and I got in the most awesome fishing trip!

20131014-122833.jpgSeafood purchase= 2 lbs of large Key West pink shrimp, 2 filets of Mahi, 1 lb of wild salmon, 2 yellowfin tuna filets.

20131014-122852.jpgI saw these notebooks on sale for 49 cents and HAD to have them. I especially love the red and white chevron print. I have been obsessively keeping a food journal. Bite it, WRITE IT! Now I am stocked up til winter 😀

20131014-122904.jpgThis was some of the view I had fishing out in Big Pine Channel.

20131014-123020.jpgTime to come in. Booo!

20131014-123030.jpgOne more 🙂

20131014-123043.jpgSnappers!

20131014-123103.jpgThe biggest porgy fish ever! I was cleaning and fileting fish for two hours. We ended up with 2 lbs.

20131014-123129.jpgMy handsome man. Kingsley.

20131014-123142.jpg3 mile walk today. My legs were killing me! I had a 15 minute mile pace though so I will take it.

20131014-123205.jpgand 5 miles on Saturday. It was HOT!

 

I have been eating meals from diet to go this week. They were nice enough to send me a week of meals for review. Those end tomorrow though and so I hope to throw up some recipes for you guys. I know for sure I am making shrimp feta salad on Wednesday. Mmm 🙂

Hope you all are well!

Chat soon loves.

 

G