Ok. So last year when the whole mason jar salads thing hit I was all over it. I went and bought a case of jars immediately. The neat salads packed into a glass jar was so appealing to me. Well turns out I am lazy because I never ended up making one!
Fast forward to last night when my friend Heather made a video about—you guessed it mason jar salads. I had to step my game up!
I decided to go with a taco salad. I used-
Romaine, Lean beef I cooked up with some homemade taco seasoning, fresh red bell pepper slices, homemade salsa, mexican cheese, black beans, and chobani.
It’s so simple. Just start layering. I put the “wet” ingredients on the bottom so I started with the salsa and worked my way up.
I will probably add a little salsa ranch later. Just shake and eat. Delish! Thanks Heather for the motivation.